Job Description
Everi Pty is seeking an experienced Executive Sous Chef to lead a large, high-volume kitchen operation across multiple service areas in Townsville.
You will manage a kitchen team of about 50 staff, ensure consistency, quality, and cost controls while collaborating with front-of-house and management.
You will oversee rostering, wage budgets, large functions, and daily operations, stepping in for the Executive Chef when required.
Solid leadership and HACCP knowledge are essential.