Job Description
Junction Hotel in Hamilton is seeking a dedicated Sous Chef to join a fast-paced, energetic kitchen team.
You will work with experienced Head Chefs to deliver high-quality, modern dining experiences in a friendly, family-like environment.
The role requires 3-5 years in a professional kitchen, at least 12 months in a Sous Chef position, and the ability to craft menus aligned with the venue's brand.
Solid food safety knowledge and a flexible, customer-focused approach are essential.
📌 Energetic Sous Chef For Busy Multi-Cuisine Kitchen (Hamilton)
🏢 Australia Chef Migration
📍 Hamilton
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