Job Description
Hyde Melbourne Place in Melbourne's CBD invites a hands-on Junior Sous Chef to support the Sous and Head Chef in delivering high-quality, creative dining experiences.
This role requires leadership, organisation, and the ability to inspire a kitchen team in a premium, high-volume environment, with a focus on food safety and guest satisfaction.
Join a energetic team at Hyde Melbourne Place, operated by Ennismore, and enjoy opportunities to contribute to memorable dining experiences while advancing
📌 Junior Sous Chef - Lead Kitchen & Team, Global Perks (Victoria)
🏢 Ennismore
📍 Victoria
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