Job Description
Applejack Hospitality in Sydney invites passionate Chef de Partie to join our award-winning, high-energy kitchens. You'll work closely with Head Chef and Sous Chef to deliver exceptional dining experiences, running your section, ensuring consistency, quality and efficiency across every service.
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This role offers growth opportunities through structured training, opportunities to develop menus, and exposure to premium produce, wine programs, and WSET qualifications.
📌 Chef De Partie - Elevate Dishes In A High-Energy Kitchen (New South Wales)
🏢 Applejack Hospitality
📍 New South Wales
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