Job Description
Position: Chef De Partie
n
Position Type: Full Time
n
Salary: $75,000 - $85,000 p.a. plus Super
n
Employer Name: Hello Auntie Pty Ltd
n
A.B.N. **************
n
Job Location: 278 Illawarra Rd, Marrickville, NSW, ****, AUSTRALIA
n
Advertising Period: 28 days - 8 Sep **** > 6 Oct ****
n
Summary
n
Our client, Hello Auntie Pty Ltd, is seeking to add a Chef De Partie to its established Marrickville restaurant. Known for blending Vietnamese heritage with contemporary dining, Hello Auntie offers creative interpretations of traditional Vietnamese and South-East Asian cuisine in a welcoming Inner West setting.
n
The typical job responsibilities will include, but are not limited to the following:
n
n
Uphold and maintain excellent presentation standards in the kitchen
n
Prepare, cook and present dishes according to their station
n
Collaborate with the kitchen team members and Front-of-house staff in delivering superior service and maximising customer satisfaction.
n
Delegate duties and responsibilities to kitchen employees to ensure service demands are met
n
Lead employees by setting a positive example
n
Assist the Head Chef and Senior Sous Chef with menu preparation and ensuring adequate supplies are available for expected service
n
Work with and coordinate the work of apprentices in the preparation and production of food as required
n
Ensuring sanitation and safety regulations
n
Maintain excellent presentation standards for all food outlets, whilst maintaining recipe standards
n
Maintain kitchen practices to maximise efficiencies and speed of service, and ensure warm plates get to the table on time
n
Use of a comprehensive stock control system, wastage and breakage recording practices
n
Ensure strict stock rotation and minimum wastage
n
Maintain effective restocking methods with accurate par levels
n
To comply with company policies and procedures,



as well as WHS and other company operational standards
n
Use the Material Safety Data Sheet (MSDS)
n
Keep all working areas clean and tidy & ensure all equipment is maintained, serviced, and cleaned to OHS standards
n
Represent and promote our brand in the local community
n
Promote the venue's image and ensure staff always portray the venue and its products in a positive way
n
Maintain a system for taking guest complaints and feedback in a discreet and professional manner, and a line of communication back to the head chef
n
Monitor deliveries and goods, and ensure they are in outstanding condition
n
Manage in-house stock control
n
Maintain a comprehensive service manual, opening and closing procedures, ordering sheets and specific to-do lists
n
Maintain food notes, recipes and method sheets with photos for kitchen and FOH staff, etc.
n
n
Applicants must meet the following minimum requirements to be considered for the role:
n
n
A relevant Diploma Degree
n
Experience/ Knowledge
n
A minimum of 3 years of relevant experience
n
n
Essential Skills
n
n
Team collaboration skills for effective work with kitchen staff.
n
Adaptability to different kitchen environments and menu styles.
n
Communication skills for coordinating with team members and other departments.
n
Ownership of food preparation and presentation responsibilities.
n
Positive attitude and proactive problem-solving approach in the kitchen.
n
Commitment to continuous self-improvement and high culinary standards.
n
Capability to manage high-pressure kitchen operations and tight service deadlines.
n
Organisational skills for efficient food preparation, storage, and cleanliness.
n
Attention to detail in recipes, portion control, and food safety compliance.
n
n
Due to the volume of applicants, only those meeting the minimum standards will be considered and only successful applicants will be contacted. Thank you for your interest in the role.

📌 Chef De Partie (New South Wales)
🏢 Hello Auntie
📍 New South Wales