Accor invites applications for a Part Time Commis Chef in our hotel kitchen. You will work across breakfast, lunch and dinner, helping to create memorable culinary moments for our guests and contribute to a dynamic F&B; operation.
Key responsibilities include preparing and presenting menu items, ensuring stock control and minimal wastage, and maintaining a clean, protected work environment under the Head Chef. Trade qualifications and strong teamwork are essential.
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📌 Part-Time Commis Chef — Learn, Create & Shine In A Hotel Kitchen (Western Australia)
🏢 AccorHotel
📍 Western Australia
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