Job Description
Crystalbrook Flynn is the social butterfly of Cairns — bold, energetic and always at the centre of the action.
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Located in the heart of the Cairns CBD and just steps from the Esplanade, Crystalbrook Flynn brings together stylish accommodation, vibrant dining and a lively sense of personality. With 311 rooms and suites, three of the city's most exciting restaurants and bars, two glass swimming pools, conference and event spaces, Eleme Day Spa and a 24-hour fitness centre, Crystalbrook Flynn is designed for connection, celebration and memorable guest experiences.
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Fresh, fun and full of energy, Crystalbrook Flynn is a hotel that never stands still - where innovation, style and tropical city living come together.
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The Opportunity:
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Step into a key role within the vibrant kitchen at Crystalbrook Flynn, supporting our culinary team to deliver consistently high-quality food across every service.
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As Demi Chef, you will be hands-on across preparation, cooking and presentation - from seasoning and marinating to roasting, grilling and pan-frying quality meats, seafood and produce. You will help keep service moving, ensure every dish delivers on flavour, temperature and visual appeal, and maintain the high standards our guests expect.
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You will also contribute to ordering and preparation planning, monitor stock to minimise waste and spoilage, and help maintain a clean, safe and well-organised kitchen. This is an ideal next step for a motivated chef looking to strengthen their skills and continue progressing their culinary career.
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The Talent:
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You are a passionate and dependable chef who takes genuine pride in the food you create. You work confidently in a busy kitchen, remain composed when the pace lifts and understand that great service relies on preparation, consistency and collaboration.
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To thrive in this role, you will bring:
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A Certificate III or IV in Commercial Cookery, or an equivalent recognised qualification
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Demonstrated experience in a similarly fast-paced commercial kitchen
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Confident preparation, cooking and presentation skills across a variety of ingredients and techniques
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A strong eye for quality, flavour, temperature and visual presentation
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Sound knowledge of food safety, hygiene and workplace health and safety requirements
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Strong communication, interpersonal and problem-solving skills
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A collaborative approach and the confidence to support junior members of the kitchen team
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Curiosity and enthusiasm for learning new products, recipes and preparation techniques
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Flexibility to work a rotating roster aligned with the needs of the business, including weekends and public holidays
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Why Us:
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At Crystalbrook Collection, you will work alongside exceptional people in a supportive, passionate and diverse workplace. We are proud to offer a range of industry-leading benefits that support your lifestyle, career and wellbeing, including:
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50% F&B; discount across all Crystalbrook restaurants and bars
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$99 room rates and a generous friends and family discount
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Enhanced parental leave and lifestyle benefits
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A commitment to a green future through sustainable luxury practices
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Access to our internal mobility program and team reward schemes
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Online learning and training platforms and tailored career development pathways
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A culture of collaboration, diversity and elevated experiences
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Limitless career opportunities in a fast-growing, dynamic environment
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Regular service recognition and team engagement events
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Crystalbrook Collection is an award-winning hotel development and management company, home to one of Australia's newest portfolios of distinctive upscale hotels, restaurants and bars.
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In just eight years, we have grown to own and manage more than AU$1 billion in luxury hotel assets across New South Wales and Queensland, with exciting new hotels planned for Adelaide and Canberra in **** and ****. With continued ambition for growth across Australia and internationally, Crystalbrook Collection is proudly shaping a bold and distinctive future in hospitality.

📌 Demi Chef (Queensland)
🏢 Crystalbrook Collection Hotels
📍 Queensland