The Lucas Collective in Melbourne CBD is looking for an exceptional Pastry Sous Chef to join the opening team, helping establish the pastry kitchen from day one, developing high‐quality desserts, and mentoring the pastry staff to the highest standards.
This is a rare chance to shape a brand-recent venue from the ground up, contribute to outstanding dining experiences, and grow within a leading Australian hospitality group across renowned venues.
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📌 Pastry Sous Chef — Launch & Lead Dessert Program In Melbourne
🏢 The Lucas Collective
📍 Melbourne
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