Pastry Cook: Craft Experiential Desserts & Excellence (Melbourne)

Pastry Cook: Craft Experiential Desserts & Excellence (Melbourne)

16 Sep
|
Hyatt Hotels
|
Melbourne

16 Sep

Hyatt Hotels

Melbourne

Grand Hyatt Melbourne is seeking a seasoned Pastry Chef to join our Grand Hyatt Melbourne kitchen team.
The role focuses on pastry production, dessert presentation, and maintaining high quality standards in a agile hotel setting.
You will rotate within the Kitchen Division and other departments as assigned, ensuring service excellence, adherence to standards, and involvement in inventory and safety procedures.
#J-*****-Ljbffr

📌 Pastry Cook: Craft Experiential Desserts & Excellence (Melbourne)
🏢 Hyatt Hotels
📍 Melbourne

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