We have up to 50 positions available for Meat Production Workers in a Meat Processing Centre in Childers and surrounds.
Work is due to start late November ****, with various start dates until October **** and is expected to go for 9 months.
You will be paid as a Level 1, Casual under the Meat Industry Award **** (MA******).
There may be an opportunity to undertake training and upskilling in this role, which can allow your remuneration to increase as per the levels in the Meat Industry Award **** (MA******).
This position requires the availability for shift work over a 7-day roster.
Minimum of 30 hours a week, 6.30am-3.30pm though at times this may change due to the seasonal needs of the business.
Please note that random drug & alcohol testing may be conducted.
Job Description
Hands on processing, trimming, boning, slicing and preparing meat products
Package, label, and palletise meat products for storage and distribution.
Manual handling tasks, including lifting, carrying, and moving products.




Maintain a clean and hygienic work environment in accordance with food safety regulations
Follow all directives from Team Leaders and Management.
Applicants must address the selection criteria & all claims against this need to be substantiated.
Any applications that fail to do so will not be considered.
Selection Criteria:
Physically fit and capable of manual handling tasks.
Ability to perform physically demanding work and stand for extended periods.
Solid attention to detail and commitment to quality standards.
Ability to work in a fast-paced production environment
Ability to cope with changing work demands
Ability to work effectively as part of a team and communicate with supervisors and colleagues.
Willingness to work flexible hours, including shift work, weekends, and overtime if required
Applications close 21st September ****.
Only successful applicants will be contacted.
#J-*****-Ljbffr

📌 Meat Production Worker (Bundaberg Central)
🏢 Rashi Joshi
📍 Bundaberg Central