Cafe Sydney, an icon of Sydney's dining scene, invites a talented Pastry Chef de Partie to join our seven-day kitchen operation under Executive Chef Sarahjane Brown and Head Chef Kyle Richards.
You will lead a designated pastry section, craft sophisticated desserts, manage costs, train junior staff, and uphold our high standards of food safety and presentation in a vibrant, inclusive team workplace.
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📌 Pastry Chef De Partie - Flexible Hours + Staff Meals (Sydney)
🏢 Rgit Australia
📍 Sydney
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