Topgolf Gold Coast is seeking a Chef de Partie to assist the Executive Sous Chef in delivering best-in-class meals and leading the kitchen team.
You will supervise, train, and coach staff while maintaining high culinary standards.
You'll delegate tasks, monitor inventory, standardise recipes, and ensure HACCP compliance in a quick-paced setting, upholding Topgolf's values of Fun, One Team, Excellence, Edgy Spirit and Caring.
#J-*****-Ljbffr
📌 Kitchen Lead: Creative Menu, Team Coach (Gold Coast)
🏢 Village Roadshow
📍 Gold Coast
Reply to this offer
Impress this employer describing Your skills and abilities, fill out the form below and leave Your personal touch in the presentation letter.