Take ownership of your shifts, ensure flawless kitchen standards, and deliver exceptional service to our community.
If you are looking for a agile part time opportunity offering autonomy, variety, and competitive pay, we encourage you to apply.
Roster: Monday - Thursday 9:30 am to 6:00pm Friday 6:00 am - 2:30 pm Key Responsibilities Culinary Leadership: Oversee daily kitchen operations to ensure high-quality, efficient, and timely meal services.
Tailored Dining Nutrition: Prepare standard menus as well as specialized, texture-modified, and therapeutic diets tailored to residents' needs.
Quality Assurance: Maintain high culinary standards, ensuring food flavor, optimal temperature, and appealing visual presentation.
Safety Compliance: Uphold rigorous food safety, sanitation, and regulatory standards across all shifts.
Team Collaboration: Work collaboratively with staff to foster a productive, positive, and supportive kitchen culture.

📌 Chef - Baptistcare - Carey Gardens - Red Hill Act (Canberra)
🏢 Cater Care
📍 Canberra