Full-time Permanent Mid-level Senior
Posted 13 Sep ****
Description
About Us
Cafe Sydney, an icon of the Sydney dining scene for
25 years
, offers a dynamic workplace with stunning views of Sydney Harbour.
Our team of
140 professionals
is dedicated to delivering an exceptional guest experience while fostering a
positive
,
diverse
, and
inclusive company culture
.
We prioritize internal training, professional development, and work-life balance, ensuring every team member thrives in a supportive and enriching setting.
The Role
As a
Pastry Chef de Partie
at Cafe Sydney, you will leverage your culinary expertise to manage in a designated section of our kitchen, which operates
7 days a week
under the leadership of
Executive Chef Sarahjane Brown
and
Head Chef Kyle Richards
.
This role requires:
Menu Planning
: Support crafting sophisticated menus, accurately estimating food and labour costs, and proficiently ordering food supplies.
Quality Control
: Monitoring dish quality throughout all stages of preparation and presentation to maintain impeccable standards.
Collaborative Engagement
: Engaging in discussions about food preparation issues with managers, kitchen staff, and waiting staff .




Culinary Skills
: Demonstrating refined cooking techniques and offering guidance on cooking procedures to junior staff.
High-Level Preparation
: Executing food preparation and cooking that aligns with Cafe Sydney's standards.
Team Development
: Training and mentoring team members, fostering growth within the kitchen brigade.
Food Safety & Hygiene
: Adhering to meticulous food storage, preservation, and thawing techniques.
Enforcing rigorous hygiene regulations and food safety practices.
Cross-Training Opportunities
: Gaining versatility through training in various sections of our extensive kitchen environment.
Why Cafe Sydney?
Premium Working Conditions
: Enjoy a flexible roster that supports work-life balance.
Uniform Provision
: Receive uniforms and laundering services.
On-the-Job Training
: Enhance your culinary skills through ongoing training and development.
Daily Staff Meals
: Staff meals provided during shifts.
Dynamic Setting
: Work in a vibrant and collaborative atmosphere at one of Sydney's most iconic dining venues.
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📌 Pastry Chef De Partie (Sydney)
🏢 Rgit Australia
📍 Sydney