About the Role Kasundi Indian Restaurant is an authentic, upscale Indian fine dining establishment seeking a dedicated and experienced Cook to join our culinary team.
The ideal candidate will have a strong background in commercial cookery and a proven track record of maintaining superior standards of culinary excellence, presentation, and food safety during high-volume service hours.
Key Responsibilities Manage and coordinate daily kitchen prep, mise en place, and workflow to fine dining standards during peak service hours.
Prepare and artfully plate authentic menu items, ensuring refined presentation, strict consistency, and culinary quality.
Operate and manage the grill section during high-volume fine dining services.
Ensure precise cooking temperatures and strict adherence to gourmet recipe specifications and portion control standards.
Maintain rigorous food safety, hygiene,



and kitchen sanitation compliance across all operations.
Oversee premium stock rotation, inventory handling, and effective waste control.
Requirements Qualifications At least one year of professional experience in upscale restaurant, fine dining, or high-volume commercial kitchen operations.
Formal trade qualifications: Diploma of Hospitality (Commercial Cookery), Certificate IV in Commercial Cookery, or Certificate III in Commercial Cookery.
Demonstrated experience in grill preparation and service execution.
Robust team collaboration skills with the ability to work effectively alongside front-of-house and back-of-house hospitality professionals.
Fluency in English, Punjabi, and Hindi is desired to communicate smoothly with our diverse culinary team.

📌 Cook (Sydney)
🏢 Kasundi Indian Restaurant
📍 Sydney