We are looking for a chef to join our team.
Duties: Planning menus, estimating food and labour costs, and ordering food supplies Monitoring quality of dishes at all stages of preparation and presentation Discussing food preparation issues with Managers, Dietitians and kitchen and waiting staff Demonstrating techniques and advising on cooking procedures Preparing and cooking food Explaining and enforcing hygiene regulations May select and train staff May freeze and preserve foods Requirements: Past experience as a working Chef Wok cooking experience.
Advanced knowledge of the culinary arts Perfectionism in sanitation and quality control Portfolio of creative and unique dishes Strong multitasking ability Outstanding leadership and interpersonal skills Ability to conduct stocktakes and place orders for resupply Exemplary work ethic in a high-pressure environment Passion and pride in providing high-quality food
📌 Chef (New South Wales)
🏢 The Malaya
📍 New South Wales
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