The Opportunity: Our client operates one of Victoria's most historic family-owned wine and hospitality groups, featuring an iconic portfolio of brands celebrating high-quality regional produce and world-class wines.
Set in the stunning King Valley, this is a rare opportunity for a Chef de Partie to gain incredible diversity in their cooking.
Alongside running shifts in their destination venue, you will gain hands-on exposure to their hatted estate restaurant and play an active role in an upcoming new restaurant launch on the property.
What's in it for You?
$75,000 base salary + superannuation Enjoy fantastic work-life balance with lunch service only, occasional events and occasional weekends off Unmatched career diversity, working across a hatted kitchen,



and a new venue opening Generous staff discounts across an enviable portfolio of premium wines and venue experiences Supportive team culture with long-term security in a premier regional location The Candidate: Minimum 1 year of experience in food-led venues like elevated bistros, destination venues, cellar doors, or premium gastro pubs Solid section management, prep organisation, and high food safety standards, experience supervising junior cooks/commis chefs Enthusiastic attitude with a genuine desire to learn new techniques and grow How to Apply Please attach your CV and Click APPLY

📌 Chef De Partie (Victoria)
🏢 Hospoworld Resourcing
📍 Victoria