Lead the kitchen.
Bring people together.
Make a difference every day.
Monte Sant' Angelo Mercy College | North Sydney, NSW Chef Manager Permanent | Full Time | Monday–Friday, 6:30am–3:00pm $90,000 + super | 40 hours per week We're looking for an experienced Chef Manager to take the lead in the kitchen at Monte Sant' Angelo Mercy College in North Sydney.
This is a role where your skills go beyond the plate.
You'll be responsible for delivering fresh, quality food every day while helping create a welcoming, well-run kitchen setting for students, staff and your team.
As this is an educational environment, you can enjoy something that's increasingly hard to find in hospitality — a Monday to Friday roster, daytime hours and your evenings and weekends back.




What you'll be responsible for You'll take ownership of the day-to-day kitchen operation, including: Leading and managing kitchen operations with confidence and care Preparing fresh, nutritious and high-quality food Delivering bulk cooking for a busy education environment Working hands-on across all areas of the kitchen Providing friendly, professional customer service Maintaining high standards of food safety, cleanliness and presentation Working independently and using your initiative to keep service running smoothly Supporting a positive, respectful and inclusive kitchen culture

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