Aspiring Commis Chef — Grow In A Produce-Driven Kitchen (Sydney)

Aspiring Commis Chef — Grow In A Produce-Driven Kitchen (Sydney)

16 Sep
|
TFE Hotels
|
Sydney

16 Sep

TFE Hotels

Sydney

TFE Hotels is reopening Shoreline Kitchen with a Commis Chef role, offering a chance to build a solid kitchen foundation within a produce-driven menu. You'll grow your craft in a supportive workplace that values quality and creativity.
You'll be hands-on from day one, reporting to the Executive Chef, and you'll learn across sections as part of a close-knit kitchen team in a vibrant harbour-side setting.
#J-*****-Ljbffr

📌 Aspiring Commis Chef — Grow In A Produce-Driven Kitchen (Sydney)
🏢 TFE Hotels
📍 Sydney

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