Job description
Kitchen Hand/Dishwasher required for a quick-paced city Japanese restaurant.
Friday availability is a must, between 8AM and 4PM.
About the role
This isn't just a job behind a sink—it's the engine room of our restaurant. We are looking for someone who is ready to roll up their sleeves, work hard, and eventually take on more responsibilities in the kitchen.
Key responsibilities
Hand-washing pots, pans, and other kitchen equipments
Ensuring the kitchen team always has clean cooking utensils ready to go
Assisting with basic food preparation (e.g., peeling vegetables, portioning ingredients) as you learn the ropes
Maintaining high standards of cleanliness, including sweeping, mopping, and managing waste disposal
Supporting the chefs and kitchen team during high-pressure rush periods
About you
Resilience and grit—kitchens can get stressful and fast; you must not give up easily when the pressure is on, keep a positive attitude, and thrive under pressure
A willingness to learn—you don't need years of experience, but you must want to learn
Reliability—showing up on time and ready to work is non-negotiable
Physical stamina—you will be on your feet, moving quickly, and occasionally lifting heavy pots throughout your shift
Must be available on Friday; flexibility to work daytime shift and weekends
About us
We are a bustling, high-energy restaurant known for great food and a vibrant atmosphere. Our kitchen moves fast, and we pride ourselves on a team culture that supports one another during our busiest services.
Benefits
Real career progression—we love promoting from within; if you show dedication and a passion for food, we will train you up into prep work or a cook role
Great team culture—work with a passionate, friendly, and supportive crew
Pay: $***** – $***** per hour
Expected hours: *********** per week
Benefits:
Employee discount
Language:
any Asian language (Required)
Work Authorisation:
Australia (Required)
Work Location: In person
#J-*****-Ljbffr