Cathedral Lodge & Golf Club is seeking an experienced Restaurant Manager to lead our front-of-house operations and deliver service standards across dining venues. You will manage the service team, coordinate floor plans and bookings, and ensure a memorable member and guest experience through robust leadership and knowledge of menus and beverages.
This role requires 3–5 years in restaurant or F&B; operations and a Diploma in hospitality; RSA and food safety compliance are essential, with attention
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📌 Guest Experience Leader — Private Club Restaurant (New South Wales)
🏢 Cathedral Management Pty
📍 New South Wales
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