Job Description
Desi Adda Pty Ltd trading as Desi Adda Indian Restaurant offers a range of traditional Indian cuisine for dine-in and takeaway customers. The kitchen prepares a variety of dishes including curries, tandoori items, breads, and sides, with a focus on consistent flavour, structured preparation, and efficient service delivery in a high-traffic hospitality environment.
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About the Role
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We are seeking a Chef to support daily kitchen operations. The role involves preparing and cooking menu items, managing a section during service, and maintaining consistency in food quality and presentation. You will work as part of a kitchen team, contributing to smooth service flow and adherence to established kitchen standards.
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Location
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Surfers Paradise QLD ****
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Salary
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$75,000 to $85,000 plus superannuation
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Employment Type
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Full-time
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Key Responsibilities
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Prepare and cook a variety of Indian dishes including curries, tandoori items, and breads
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Manage a kitchen section and ensure timely service during peak periods
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Assist with food preparation, marination, and portioning
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Maintain consistency in taste, presentation, and portion sizes
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Monitor food quality and adherence to recipes
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Ensure compliance with food safety and hygiene standards
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Assist with stock rotation, storage, and inventory control
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Minimise food wastage and support efficient kitchen operations
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Coordinate with kitchen staff to maintain workflow during service
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Maintain cleanliness and organisation of the kitchen
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Skills & Experience
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Certificate III or IV in Commercial Cookery or a related qualification
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Minimum 1 to 2 years of relevant full-time work experience
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Experience working with Indian cuisine preferred
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Ability to work in a fast-paced kitchen environment
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Robust attention to detail and consistency
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Knowledge of food safety and hygiene practices
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Ability to work effectively as part of a team
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Good time management and organisational skills
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Only candidates currently residing in Australia will be shortlisted
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📌 Chef (Gold Coast)
🏢 DESI ADDA
📍 Gold Coast