Close Inclusive Collection Job Postings Notification
"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It's important to constantly challenge your knowledge and step out of your comfort zone."
Peggy Focheux Duval: Director of Learning & Development, France
A Melbourne grill & dining room set about the city. Flame led, Hibachi cooking paired with a local wine list.
Langlands celebrates local produce with flame led, hibachi cooking to deliver thoughtful, contemporary flavours.
Bold, flavour-driven and full of character. We're all about good food (and wine) without the fuss.
Langlands menu is compact and seasonal, shaped by the very best of Victorian and Australian ingredients. Dishes are generous and made to share.
Stylish and warm, Langlands is designed for all occasions from midweek rituals to intimate gatherings.
Savour generous dishes for the table. Linger for the views
Based in the heart of Melbourne's CBD, the Assistant Manager – Food & Beverage plays a key role in shaping the energy, culture and guest experience at Langlands Restaurant & Bar. This is a dynamic, hands ‐ on leadership role for someone who thrives in a fast ‐ paced environment and has a genuine passion for beverages and exceptional hospitality.
Working closely with the Assistant Director of Food & Beverage, you will help drive the smooth and productive operation of Langlands Restaurant & Bar. You'll be a visible leader on the floor, elevating service standards, championing beverage excellence and coaching the team to confidently upsell and deliver memorable guest experiences
Some of the responsibilities include:




Managing daily food and beverage operations on the floor to ensure smooth, consistent guest experiences
Leading, coaching and developing team members, with a strong focus on beverage knowledge and upselling techniques
Upholding high service standards and driving guest satisfaction
Managing inventory, ordering and supplier relationships
Contributing to menu and beverage program development
Ensuring compliance with health, safety and liquor regulations
Handling guest feedback and service recovery professionally
Qualifications
About you:
5+ years' hospitality experience with proven leadership, ideally in fine dining, luxury hotel or premium restaurant environments
Deep knowledge and genuine passion for food, wine and beverage excellence
WSET Level 3 or CMS certification, plus a current Victorian RSA
Excellent communication and guest ‐ service skills
Advanced wine knowledge, including pairing and tasting, with the ability to train staff in beverage service and upselling
A genuine passion for beverages, wine and creating memorable guest experiences
Highly organised, solutions ‐ focused and effective under pressure
Strong problem ‐ solving skills with experience using POS systems and reporting
What we offer:
The opportunity to lead a distinctive premium restaurant and bar in central Melbourne
A visible leadership role with genuine influence over the venue's people, service and performance
The opportunity to work alongside an experienced culinary and hospitality team
Access to Hyatt's global career development opportunities and team member benefits
Discounted accommodation and dining across participating Hyatt properties
#J-*****-Ljbffr

📌 Assistant Manager - Food & Beverage (Melbourne)
🏢 Hyatt Hotels
📍 Melbourne