The Beechmont Hotel is looking for a Senior Sous Chef ready to step into a large format food and beverage operation! Feauturing one of Australia's largest Smoker's and a new, state of the art kitchen, The Beechmont Hotel is ready for a superstar to join and lead their kitchen team.
About the role
Reporting to the Head Chef and General Manager, you will play a key leadership role across a large kitchen team, staying hands-on and working the tools while overseeing day-to-day kitchen operations.
Role & Responsibilities
- Staff rostering
- Stock ordering and management
- Managing food ordering via Cooking the Books platform
- Leading and supporting a large kitchen brigade across smokehouse and main kitchen sections
- Maintaining consistency and quality across a diverse menu
- Working hands-on on the tools alongside the team
- Flexibility to work days, nights, and weekends as required
- 38 hours per week, plus reasonsable additional hoursBe part of a large, energetic hotel F&B; operation on the Gold Coast
About you
- Proven experience as a Sous Chef or Senior Sous Chef, ideally in a large-format or high-volume venue
- Strong rostering and stock management skills
- Experience with food ordering/inventory platforms (Cooking the Books)
- Ability to thrive in a fast-paced, large-team kitchen environment
- Flexibility across days, nights, and weekends
- Passion for diverse menus, including smokehouse-style cooking
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📌 Senior Sous Chef (City of Gold Coast)
🏢 Beechmont Hotel
📍 City of Gold Coast
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