The Beechmont Hotel on the Gold Coast is seeking a Senior Sous Chef to lead a large-format food and beverage operation. You will stay hands-on while directing day-to-day kitchen activity and steward a agile, high-volume team.
Reporting to the Head Chef and General Manager, you will manage rostering, stock, and food orders, while ensuring consistency and quality across a diverse smokehouse and main kitchen menu.
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📌 Senior Sous Chef - Lead a High-Volume Smokehouse Kitchen (City of Gold Coast)
🏢 Beechmont Hotel
📍 City of Gold Coast
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