Currumbin RSL on the Gold Coast is seeking an Executive Sous Chef to be the operational leader of the kitchen, overseeing daily service and upholding culinary standards. You will work closely with the Executive Chef to drive performance across the brigade and provide hands-on leadership and coaching to the wider team.
This senior role is ideal for someone who wants to shape the culture, develop kitchen talent, and lead from the front while maintaining focus on quality, safety and continuous
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📌 Executive Kitchen Leader - Mentor, High-Volume Ops (City of Gold Coast)
🏢 Currumbin RSL
📍 City of Gold Coast
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