Journey Beyond Rail in Adelaide is seeking an experienced Chef to join our on-train team, responsible for high quality preparation and presentation of the fine dining menu on board our iconic trains.
Reporting to the Chef De Partie, the role requires a Certificate III in Commercial Cookery, 3+ years in quick-paced kitchens, willingness to travel away from home up to 7 days, and a proactive approach to hygiene and safety.
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📌 On-Train Chef: Iconic Rail Dining & Travel Perks (South Australia)
🏢 Journey Beyond
📍 South Australia
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