Aspiring Commis Chef — Grow in a Produce-Driven Kitchen (New South Wales)

Aspiring Commis Chef — Grow in a Produce-Driven Kitchen (New South Wales)

17 Sep
|
TFE Hotels
|
New South Wales

17 Sep

TFE Hotels

New South Wales

TFE Hotels is reopening Shoreline Kitchen with a Commis Chef role, offering a chance to build a solid kitchen foundation within a produce-driven menu. You’ll grow your craft in a supportive setting that values quality and creativity.

You’ll be hands-on from day one, reporting to the Executive Chef, and you'll learn across sections as part of a close-knit kitchen team in a vibrant harbour-side setting.

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📌 Aspiring Commis Chef — Grow in a Produce-Driven Kitchen (New South Wales)
🏢 TFE Hotels
📍 New South Wales

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