Lead Sous Chef — Seafood, Chef Hat Kitchen (Whitsunday Regional)

Lead Sous Chef — Seafood, Chef Hat Kitchen (Whitsunday Regional)

17 Sep
|
Rpmglobal
|
Whitsunday Regional

17 Sep

Rpmglobal

Whitsunday Regional

Catseye Pool Club on Hamilton Island is seeking an experienced Sous Chef to join the kitchen leadership team in a Chef Hat-awarded, seafood-focused restaurant overlooking Catseye Beach. Working closely with Head Chef, you will lead daily operations, mentor junior chefs, manage sections, assist with rostering and stock control, and contribute to menus while upholding sustainable kitchen practices.

This role offers a vibrant island lifestyle and the prospect to develop your leadership career

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📌 Lead Sous Chef — Seafood, Chef Hat Kitchen (Whitsunday Regional)
🏢 Rpmglobal
📍 Whitsunday Regional

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