Chef de Partie — Lead in a High-End Kitchen & Grow (Melbourne)

Chef de Partie — Lead in a High-End Kitchen & Grow (Melbourne)

17 Sep
|
Hyatt Hotels
|
Melbourne

17 Sep

Hyatt Hotels

Melbourne

Hyatt Melbourne Langlands Restaurant & Bar on level 25 is seeking a Chef De Partie to support the Executive Sous Chef and lead a section of the culinary team in delivering Melbourne's best dishes.

Based on-site in the Melbourne CBD, the role requires 2+ years in a fast-paced high-end kitchen, knowledge of Up-to-date Australian and Classic European cuisine, and HACCP and food safety expertise. Experience mentoring juniors and flexible rosters are valued.

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📌 Chef de Partie — Lead in a High-End Kitchen & Grow (Melbourne)
🏢 Hyatt Hotels
📍 Melbourne

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