The Lodge Group is seeking an experienced Venue Manager to lead service at the Lodge Dining Room & Bar on Little Collins Street. The role focuses on maintaining exceptional guest experiences, guiding the front-of-house team, and collaborating with kitchen and operations to uphold the venue’s high standards.
Ideal candidates will have at least two years in a restaurant or venue management role, with a passion for food, wine, and hospitality, and a willingness to drive training and development
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📌 Fine Dining Venue Manager: Lead Service & Wine (Melbourne)
🏢 The Lodge Group
📍 Melbourne
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