Lucas Collective's Grill Americano Sydney is opening a premium Venetian-style steakhouse with a renowned wine program and evolving menus. The role leads a BOH team to ensure quality, consistency and efficiency as the current venue launches, building strong operations and cost-control foundations.
We seek a Sous Chef with premium restaurant experience, a passion for global cuisine, and the ability to manage budgets, inventory, and food safety while fostering a collaborative, high-energy team culture.
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📌 Sous Chef - Lead a High-Energy Opening Kitchen Sponsorship (New South Wales)
🏢 Lucas Collective
📍 New South Wales
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