Endeavour Group is seeking a hands-on Sous Chef to partner with the Head Chef and lead a busy kitchen at a Beachfront Hotel. You’ll run shifts, coach the team, and ensure flawless service while maintaining high kitchen standards.
Ideal candidates have solid Sous Chef experience in high-volume pubs or similar venues, up-to-date cooking credentials and food safety certifications, and a natural leadership presence to keep the team motivated and focused.
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📌 Beachfront Sous Chef — Lead the Kitchen & Inspire the Team (Northern Territory)
🏢 Endeavour Group
📍 Northern Territory
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