Maryborough Highland Society in Maryborough, VIC, seeks a full-time Chef to support the Head Chef andSous Chef in a rapid-paced kitchen serving a-la-carte, sports bar and functions. Up to 2,000 meals weekly, with temporary accommodation offered to facilitate relocation and regional lifestyle.
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The role emphasizes leadership, cost control, and training across a busy team in a not-for-profit community venue. The successful candidate will have relevant cookery qualifications (Certificate III/IV) and
📌 Lead Chef: Fast-Paced Kitchen, Menu & Team Leadership (Fraser Coast Regional)
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📍 Fraser Coast Regional
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