Cathedral Lodge & Golf Club is seeking an experienced Restaurant Manager to lead our front-of-house operations and deliver service standards across dining venues. You will manage the service team, coordinate floor plans and bookings, and ensure a memorable member and guest experience through robust leadership and knowledge of menus and beverages.
This role requires 3–5 years in restaurant or F&B; operations and a Diploma in hospitality; RSA and food safety compliance are essential, with attention