Back of House Staff – Job Requirements

Position: Back of House Staff

Employment Type: Full-time / Part-time / Casual

Key Responsibilities

- Prepare and cook food according to company recipes and standards.
- Assist with food preparation, including chopping, portioning and organising ingredients.
- Maintain a clean, safe and organised kitchen and work area.
- Follow food safety, hygiene and workplace health and safety procedures.
- Wash dishes, utensils and kitchen equipment as required.
- Check food supplies and assist with stock rotation and storage.
- Work efficiently during busy periods and support other kitchen team members.
- Follow instructions from the Kitchen Manager or Supervisor.
- Ensure food is prepared and presented consistently.
- Complete cleaning and closing duties as required.

Requirements
- Previous kitchen or hospitality experience is preferred but not essential.
- Good communication and teamwork skills.
- Ability to work in a fast-paced environment.
- Reliable, punctual and responsible.
- Valuable attention to detail.




- Willingness to learn and follow workplace procedures.
- Ability to maintain good hygiene and food-safety standards.
- Ability to work flexible hours, including weekends and public holidays.
- Physically able to stand for extended periods and perform kitchen duties.

Desirable
- Food Safety Supervisor/Handler training or willingness to obtain it.
- Previous experience in a burger restaurant, fast-food restaurant or commercial kitchen.
- Knowledge of food preparation and kitchen equipment.

What the Employer Offers
- Training and support.
- Friendly and supportive team environment.
- Flexible working hours.
- Opportunities for learning and career development.
- Staff benefits in accordance with company policy and applicable employment conditions.

Pay: $27.00 – $30.00 per hour Expected hours: 9.0 – 38.0 per week

Work Location: In person

📌 Back of House Team Member (Leda)
🏢 Leda Essentials
📍 Leda