Baker – French Bakery (Sydney)Full-time | $75,000 – $80,000 per year (excl. super) Visa sponsorship available for suitable candidates

We are a boutique French bakery in Sydney seeking a skilled Baker to join our team on a full-time basis.

About the Role

You will be responsible for the end-to-end production of authentic French breads, pastries, and baked goods, maintaining high standards of quality, consistency, and food safety in line with Australian regulations.

Key Duties and Responsibilities

- Prepare and mix dough formulations for breads, rolls, croissants, baguettes, and other French pastry products using traditional and modern techniques.
- Weigh, measure, and check the quality of raw materials and ingredients in accordance with recipes and food safety standards
- Knead, mature, cut, mould, shape, and prove dough and pastry goods, managing fermentation times for optimal results.
- Operate commercial baking equipment including deck, rack, and convection ovens; monitor oven temperatures and baking times to ensure consistent product quality.
- Coordinate the forming, loading, baking, unloading, de-panning, and cooling of batches of breads, rolls, and pastries.
- Maintain cleanliness of equipment, work areas, and bakery premises in compliance with occupational health and safety and food hygiene regulations (HACCP).
- Empty, clean, and grease baking trays, tins, and other cooking equipment before and after production runs.
- Monitor stock levels of flour, yeast, dairy, and other baking supplies; assist with ordering and inventory management.




- May assist with training and supervising junior baking staff in techniques, procedures, and safety standards.

Requirements

- Minimum 2 years’ post-qualification experience as a Baker in a commercial bakery or similar high-volume environment.
- Relevant formal qualification in baking or pastry arts (e.g. Certificate III in Patisserie or equivalent overseas qualification assessed as comparable).
- Demonstrated expertise in French baking techniques, including sourdough, laminated doughs, and artisan breads.
- Strong understanding of food safety, hygiene, and workplace health and safety standards in Australia.
- Ability to work early morning shifts, weekends, and public holidays as required in a quick-paced bakery environment.
- Good communication skills and ability to work effectively within a team.

What We Offer

- Full-time permanent position with stable hours.
- Competitive salary: $75,000 – $80,000 per annum (excluding superannuation).
- Opportunity for employer-sponsored visa nomination for suitable candidates who meet Australian immigration criteria.
- Work in an authentic French bakery environment with high-quality ingredients and traditional methods.

How to Apply Please submit your CV/resume, copies of qualifications, and evidence of work experience (including references) outlining your baking background and French bakery experience.

Only shortlisted candidates will be contacted

Pay: $75,000.00 – $80,000.00 per year

Benefits

- Employee discount
- Free food

Education:
- Diploma (Preferred)

Experience:
- Bakery: 2 years (Preferred)

Work Location: In person

📌 Baker / Tourier (Rosebery)
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