About the role

You'll be responsible for leading our bar operations, driving service standards, developing our beverage offering and inspiring a talented team in one of Melbourne's busiest premium venues.

Key responsibilities

- Lead the daily operation of multiple bars and beverage service

- Recruit, train and develop a high-performing bar team

- Maintain exceptional service standards during high-volume trading

- Manage stock control, ordering, inventory and supplier relationships

- Create and develop seasonal cocktail menus and beverage initiatives

- Ensure compliance with RSA, licensing, health and safety standards

- Work closely with the Restaurant Manager and Head Chef to deliver seamless guest experiences

- Assist in planning and executing functions, events and activations

About you

- Previous Bar Manager or senior leadership experience in a premium, high-volume venue

- Extensive knowledge of cocktails, spirits, wine and premium beverages

- Robust leadership and coaching skills

- Excellent organisation and stock management experience




- A passion for innovation and creating memorable guest experiences

- Availability to work evenings, weekends and late nights

About us The George on Collins is a premium New York basement style bar, restaurant and events destination located in the heart of Melbourne's CBD. Renowned for exceptional food, innovative cocktails, premium wines and outstanding service, we welcome thousands of guests each week across restaurant dining, corporate functions, private events and late-night hospitality.

Benefits

- Competitive salary package

- Performance bonuses and career progression opportunities

- Work in one of Melbourne's premier hospitality venues

- Creative, passionate and supportive leadership team

- Exposure to premium events, corporate functions and high-end dining

- Staff discounts and team events

- Opportunity to shape the future of an iconic Melbourne venue

📌 Bar Manager (Melbourne)
🏢 The George on Collins
📍 Melbourne