Job Description

Awell-establishedhospitalitybusinessinVictoriaisseekingaChefwhocandemonstrategenuinecommercialkitchenexperience,strongfoodpreparationskillsandaconsistentcommitmenttoquality.

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Thisopportunityisdesignedforachefwhotakesownershipoftheirwork—frompreparationandcookingthroughtopresentation,foodsafetyandkitchenorganisation. You'lljoinalarge,energeticteamwhereideasareencouragedandthereisroomtoshowcaseyourcreativitythroughweeklyspecials.

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Thekitchenisfullyequippedandincludesawood-firedgrill,providinganopportunitytoworkacrossavariedbistro-stylefoodoperationwhilecontinuingtobuildyourprofessionalhospitalitycredentials.

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Thebusinessiscommittedtobeingaprogressive,inclusiveandsupportiveemployer,withastrongfocusonitsteam,customersandlocalcommunity.

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The Chance

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Awell-establishedhospitalitybusinessinVictoriaisseekingaChefwhocandemonstrategenuinecommercialkitchenexperience,strongfoodpreparationskillsandaconsistentcommitmenttoquality.

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Thisopportunityisdesignedforachefwhotakesownershipoftheirwork—frompreparationandcookingthroughtopresentation,foodsafetyandkitchenorganisation. You'lljoinalarge,energeticteamwhereideasareencouragedandthereisroomtoshowcaseyourcreativitythroughweeklyspecials.

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Thekitchenisfullyequippedandincludesawood-firedgrill,providinganopportunitytoworkacrossavariedbistro-stylefoodoperationwhilecontinuingtobuildyourprofessionalhospitalitycredentials.

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Thebusinessiscommittedtobeingaprogressive,inclusiveandsupportiveemployer,withastrongfocusonitsteam,customersandlocalcommunity.

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Key Responsibilities

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- Prepareandcookarangeofhigh-qualitybistro-styledishes
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- Maintainconsistentstandardsoffoodquality,tasteandpresentation
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- Planmenusandcontributecreativeideasfornewdishesandweeklyspecials
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- Estimatefoodandlabourrequirementsandassistwithorderingsupplies
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- Monitorfoodqualityateachstageofpreparationandpresentation
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- Applyappropriatecookingtechniquesandkitchenprocedures
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- Workwithmanagersandkitchenandservicestafftocoordinatefoodpreparation
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- Demonstratecookingtechniquesandsupportotherkitchenteammembers
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- Maintainfoodsafety,hygieneandcleanlinessstandards
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- Followandreinforceworkplacefoodhygieneprocedures
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- Assistwithstaffselectionandtrainingwhenrequired
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- Managefoodstorage,preservationandfreezingprocedureswhereapplicable
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- Workefficientlyaspartofalargeandenthusiastickitchenteam
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- Contributetoapositive,respectfulandinclusiveworkplace
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- Maintainreliableandconsistentkitchenperformanceduringbusyserviceperiods
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Requirements & Eligibility

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- Minimum1yearofrelevantcommercialChefexperience
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- Demonstratedabilitytoprepareandcookqualityfoodconsistently
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- Practicalexperienceinaprofessionalkitchenenvironment
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- Goodunderstandingoffoodsafetyandhygienestandards
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- Abilitytomaintainqualityduringbusyserviceperiods
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- Strongteamworkandcommunicationskills
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- Abilitytofollowrecipes,proceduresandkitchenstandards
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- Acreativeapproachtofoodpreparationandmenuspecials
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- Professionalattitudeandstrongworkethic
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- Abilitytoworkeffectivelywithkitchenandfront-of-houseteams
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- Commitmenttomaintainingaclean,organisedandsafekitchen
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- Genuineandverifiablehospitalityexperience
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- Abilitytoprovideappropriateevidenceofrelevantworkexperiencewhenrequired
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Special Instructions

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Sponsorshipavailablefortherightcandidate

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- Prepareandcookarangeofhigh-qualitybistro-styledishes
n
- Maintainconsistentstandardsoffoodquality,tasteandpresentation
n
- Planmenusandcontributecreativeideasfornewdishesandweeklyspecials
n
- Estimatefoodandlabourrequirementsandassistwithorderingsupplies
n
- Monitorfoodqualityateachstageofpreparationandpresentation
n
- Applyappropriatecookingtechniquesandkitchenprocedures
n
- Workwithmanagersandkitchenandservicestafftocoordinatefoodpreparation
n
- Demonstratecookingtechniquesandsupportotherkitchenteammembers
n
- Maintainfoodsafety,hygieneandcleanlinessstandards
n
- Followandreinforceworkplacefoodhygieneprocedures
n
- Assistwithstaffselectionandtrainingwhenrequired
n
- Managefoodstorage,preservationandfreezingprocedureswhereapplicable
n
- Workefficientlyaspartofalargeandenthusiastickitchenteam
n
- Contributetoapositive,respectfulandinclusiveworkplace
n
- Maintainreliableandconsistentkitchenperformanceduringbusyserviceperiods
n
- Minimum1yearofrelevantcommercialChefexperience
n
- Demonstratedabilitytoprepareandcookqualityfoodconsistently
n
- Practicalexperienceinaprofessionalkitchenenvironment
n
- Goodunderstandingoffoodsafetyandhygienestandards
n
- Abilitytomaintainqualityduringbusyserviceperiods
n
- Strongteamworkandcommunicationskills
n
- Abilitytofollowrecipes,proceduresandkitchenstandards
n
- Acreativeapproachtofoodpreparationandmenuspecials
n
- Professionalattitudeandstrongworkethic
n
- Abilitytoworkeffectivelywithkitchenandfront-of-houseteams
n
- Commitmenttomaintainingaclean,organisedandsafekitchen
n
- Genuineandverifiablehospitalityexperience
n
- Abilitytoprovideappropriateevidenceofrelevantworkexperiencewhenrequired
n

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Sponsorshipavailablefortherightcandidate

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Full visa sponsorship available under Australia Subclass 482 / 186 Employer Nomination.

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