17 Sep
|
AccorHotel
|
Perth
Job Description
Accor invites applications for a Part Time Commis Chef in our hotel kitchen. You will work across breakfast, lunch and dinner, helping to create memorable culinary moments for our guests and contribute to a dynamic F&B; operation.
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Key responsibilities include preparing and presenting menu items, ensuring stock control and minimal wastage, and maintaining a clean, protected work environment under the Head Chef. Trade qualifications and strong teamwork are essential.
📌 Part-Time Commis Chef -- Learn, Create & Shine in a Hotel Kitchen (Perth)
🏢 AccorHotel
📍 Perth