Greenmountain Group is Australia’s largest family owned and operated vertically integrated beef and veal production and processing operation. We are a diverse business, packing beef for both local and export markets and delivering to our long-standing business partners.

The Greenmountain Food Processing establishment in based at Coominya just north of the Lockyer Valley in the Somerset Region of South East Queensland. The plant is 45 minutes from Brisbane and Toowoomba, 30 minutes from Ipswich and 1 hour 30 minutes from Gold Coast.

At Greenmountain food processing we pride ourselves on our core values:

- Quality
- Customer Satisfaction
- Integrity
- Sustainability
- Safety
- Communication
- Teamwork
- Achievement

We are currently seeking skilled and unskilled workers with full in-house training provided which means NO EXPERIENCE REQUIRED. The types of positions are:

- Beef boner
- Beef slicer
- Bovine slaughterer

The roles at Greenmountain Food Processing require you to be able to:

- Be fit and capable of working in physically demanding role
- Be able to work in a diverse team environment
- Be reliable and willing to work
- Work autonomously and in a team
- Have a reliable means of getting to work
- Be willing to learn and evolve with the business and its needs
- Have a good work ethic




- Greenmountain food processing’s vaccination policy states all employees must be fully vaccinated against Covid19 to ensure the safety of our people and our customers. You will need to provide proof of vaccination.
- Greenmountain food processing’s vaccination policy states that all employees must be willing to be vaccinated against Q-fever upon commencing employment.

Mon-Fri work!! Shifts start 05:00 – 13:30 with overtime available most days. What's on offer at Greenmountain Food Processing

- Internal training programs as well as onsite Tafe Training.
- Career development with a vast majority of Supervisors, middle and upper Management having commenced their careers in entry level positions.
- Job security and stability with consistent work
- Fast paced setting
- Family owned and operated
- Diverse and inclusive working environment
- Personalized management approach

Despite our size Greenmountain Food Processing recognizes and values each individual employee’s contribution. If you think that you meet the requirements and would like to work at Greenmountain food processing, please click on apply now. Also, please feel welcome to email your resume to [email protected], and a member of our HR department will contact you to discuss employment opportunities.

#meatjobs

📌 Beef Boner / Beef Slicer / Beef Slaughterers (Coominya)
🏢 Greenmountain Food Processing
📍 Coominya