As we grow our little space by the sea, the people who are part of it really matter to us.

For us, it’s about making people feel welcome, remembered and looked after - the little things that turn a meal into an experience and a visit into something you want to come back to. Our food matters, but so do the people we serve. And that will always be at the heart of what we do.

We’re looking for an experienced Café Manager who is passionate about people, food and hospitality, and who takes genuine pride in creating a warm, welcoming environment for both our guests and our team.

We’re looking for someone who:

- Has a genuine passion for people
- Loves all things food & coffee
- Takes pride in creating a welcoming experience
- Understands the importance of intuitive, thoughtful service
- Brings positive energy and leadership to the team
- Enjoys working collaboratively and supporting those around them
- Has a minimum of 2 years’ experience as a barista
- Has strong hospitality or café management experience
- Confident with staff rostering, scheduling and managing team availability

About the Role As our Café Manager, you’ll be an important part of the day-to-day running and continued growth of our space.

Your responsibilities will include

- Leading, supporting and motivating the café team
- Creating a positive, collaborative and enjoyable workplace
- Planning menu items and contributing ideas around food and service
- Responding thoughtfully and professionally to customers’ needs and complaints
- Ensuring our guests receive exceptional, friendly and attentive service
- Ordering supplies and managing stock
- Budgeting and handling cash for the business
- Managing daily café operations and ensuring everything runs smoothly




- Problem-solving and making confident decisions in a busy environment
- Ensuring food safety regulations and workplace standards are consistently followed

Key Skills & Requirements To succeed in this role, you’ll bring:

- Minimum 2 years’ experience as a barista
- A passion for quality coffee, food, and hospitality
- Previous café or hospitality management experience is highly regarded
- Strong leadership and team-management skills
- Comfortable managing staff rosters and keeping the team organised
- Excellent time-management and organisational skills
- A collaborative and positive approach
- Strong understanding of food safety regulations
- Excellent customer service and communication skills
- Strong problem solving and decision making abilities
- Confidence with budgeting, cash handling, and stock management
- A passion for quality coffee, food, and hospitality
- The ability to remain calm, friendly, and professional in a busy setting

Why join us? We believe that a great team creates a great atmosphere, and that when our people feel supported, valued and happy, it naturally flows through to our guests.

Being part of Angie Sue means being part of something that’s warm, welcoming and community-focused. A place where good food, great people and good energy come together.

To succeed in this role, you’ll need strong leadership, time management, collaboration and communication skills. Most importantly, we are looking for someone who genuinely cares, about the people who walk through our doors, the team beside them, the food we serve and the experience we create.

If you’re passionate about people, food, coffee and creating a friendly space where everyone feels welcome, we’d love to hear from you.

Come grow with us!

Benefits

- Free drinks
- Free food

Work Location: In person

📌 Cafe Manager (Lauderdale)
🏢 Angie Sue
📍 Lauderdale