Full

We are seeking a Chef to support the Head Chef in delivering high-quality catering services to Defence staff. The role involves preparing and presenting meals for daily dining operations, field exercises and in-flight catering requirements.

Key Responsibilities

- Assist the Head Chef in the preparation and delivery of quality meals across a range of Defence catering services.

- Ensure all food is prepared and presented in accordance with established recipes, quality standards and service requirements.

- Follow all food safety, hygiene and workplace health and safety procedures, maintaining accurate compliance documentation.

- Operate and maintain commercial kitchen equipment in a safe and efficient manner.

- Support catering operations for field exercises, special events and large-volume meal services as required.

- Maintain a clean,



organised and well-stocked kitchen to ensure effective food production and service.

Skills and Attributes

- HACCP Level 2 certification

- Certificate III or IV in Commercial Cookery (Australian recognised)

- 3+ years’ experience in kitchen management, leadership, and food safety across large scale food service i.e.) Defence / Mining / Hospitals / Universities (minimum 600 meals per day)

- Australian Citizen

- Able to pass a pre-employment medical

- Hold or be able to obtain Baseline Defence Clearance

For further information, please contact members of our

Defence Technical Services team running this role on

T: (08) 6316 3200 or [email protected]

- Stuart McKenzie, APAC Sector Lead or

- Andréa Cartagena, APAC Resourcer

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