- preparing for service, which includes ensuring the kitchen is well stocked with the necessary ingredients, as well as cleaning, cutting and marinating food
- cooking and serving food, while coordinating with other kitchen staff and wait staff
- maintaining the cleanliness and tidiness of the kitchen
- creating new dishes and planning menus
- ensuring that dishes meet high standards at all stages of preparation and presentation
- hiring and training junior chefs.

What we are looking for: 2 years work experience as chef has certificate III in commercial cookery and Certificate 4 in kitchen management ideally have their own transport

Requirements for this role:Looking for candidates available to work:

- Mon morning
- Mon afternoon
- Tue morning
- Tue afternoon
- Wed morning
- Wed afternoon
- Thu morning
- Thu afternoon
- Fri morning
- Fri afternoon
- Sat morning
- Sat afternoon
- Sun morning
- Sun afternoon

Pay: $80,000.00 – $82,000.00 per year

Advantages

- Employee discount
- Free drinks
- Free food

Work Location: In person

📌 Chef (Marion)
🏢 L u0026 M katru
📍 Marion