About Firedoor Firedoor was the first fire-powered restaurant in Australia, and quite possibly the most unique. Situated in the back streets of Surry Hills, chef Lennox Hastie works instinctively with fire and ingredient, creating a seasonally-driven menu daily to showcase the natural beauty of wood fired cooking.

Who we are By joining the Firedoor team, you will become a part of one ofthe country’s leading restaurant groups. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, Firedoor is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.

What we are looking for 2 years experience working within a fine dining, hatted establishment.

Experience of cooking with fire is preferred. Detailed and in depth knowledge of food and produce. Strong communication and organizational skills. Ability to prioritize and work well under pressure.



Have full Australian working rights.

Available to work nights and weekends. Immediate start Who you are. Passionate about food, produce and cooking with fire. Knowledgeable of local and native produce. A team player, invested in the bigger picture and being part of a top performing team.

Self-motivated, professional, with a strong attention to detail. Well-presented and punctual. The benefits Salary commensurate with work experience (starting from $80,000 - $87,000) On the job training.

Staff discounts, uniform and meals. Career progression and development. Access to further outstanding advantages and discounts.

Summary of role requirements

Flexible hours available

2-3 years of relevant work experience required for this role

Working rights required for this role

📌 Chefs & Cooks of all levels - FIREDOOR (Sydney)
🏢 Firedoor
📍 Sydney