Get ready for a big summer!

Summer is just around the corner, and our Adelaide venues are gearing up for one of the busiest times of the year. We’re looking for Casual Chefs to join our kitchen teams and help keep the plates moving throughout the summer season.

With opportunities across venues including The Colonist, Grand Junction, Mick O’Shea’s and Payneham Tavern, there are plenty of opportunities to get your foot in the door and pick up extra shifts.

Whether you’re an experienced Chef looking for more hours, a Commis Chef wanting to build your experience or simply looking for a change of kitchen, now is the time to get your application in.

What’s on offer?

- Casual Chef opportunities across multiple Adelaide venues
- Plenty of shifts available over the busy summer period
- Opportunities to work across different kitchen sections
- Fast-paced kitchens where no two services are the same
- Supportive kitchen teams and experienced Chefs




- Opportunities to pick up additional shifts when available
- Staff discounts across 240+ Australian Venue Co. venues
- Potential opportunities for ongoing work beyond summer

What we’re looking for

- Chefs with experience in busy pub, bistro or commercial kitchens
- Commis Chefs looking to gain more experience
- Reliable and hardworking team members
- Chefs who can stay calm and organised during busy service
- Positive communication and teamwork skills
- Availability across weekends, evenings and the busy summer period

If you’re looking to pick up more hours, build your experience or find your next kitchen opportunity, we want to hear from you. Get your application in now and join one of our Adelaide kitchen teams for a busy summer ahead!

📌 Chefs | Adelaide (Royston Park)
🏢 Ausvenueco
📍 Royston Park