About the role The Dag Pub is looking for Chefs of all experience levels to join our kitchen team. Whether you're a Commis Chef looking to build your experience, a qualified Chef, Chef de Partie, or an experienced senior chef, we're a busy, established pub with a strong local following, serving quality pub meals in a fast-paced kitchen environment.

Key responsibilities

- Preparing and cooking quality pub meals

- Working across different sections of the kitchen

- Food preparation and service

- Maintaining high standards of presentation and consistency

- Following food safety, hygiene and cleaning procedures

- Assisting with stock rotation and reducing wastage

- Working efficiently during busy lunch and dinner services

- Supporting the Head Chef and wider kitchen team

About you





- A positive attitude and strong work ethic

- Reliability and the ability to work as part of a team

- Ability to remain organised during busy services

- Good communication skills

- Availability across a rotating roster, including nights and weekends

- Previous commercial kitchen experience relevant to the level you're applying for

Benefits

- Full-time and casual opportunities available

- Competitive pay based on experience and position

- Stable hours in an established venue

- Supportive kitchen team

- Chance to develop your skills and progress

- Immediate start available for the right applicants

📌 Chefs of all levels (D'Aguilar)
🏢 D'Aguilar Hotel
📍 D'Aguilar