Huskisson Hotel Position : Full Time

Salary : $75,000 - $90,000 per year

Location : Huskisson NSW The iconic Huskisson Hotel overlooking the stunning views of Jervis Bay.

The Pub

Bistro has an extensive menu ranging from local seafood and steaks, classic pub grub and family favourite pizzas.

The Pavilion

Bar & Kitchen showcases the best local sea-to-plate produce and the custom smoker, slow cooking bbq favourite brisket on a daily basis with a seasonal menu, local craft beers, wines and spirits overlooking the crystal blue water of Jervis Bay.

Huskisson

Hotel is currently looking for hardworking and dedicated Chefs to join their team. Skills, Duties, and Responsibilities:

Skills in preparing different variety of cuisine

Creativity and high presentation standards

Ability to create dishes with consistency

Skilled in preparing, seasoning, and cooking food according to recipes





Ability to contribute to menu planning

Understanding of food safety and OHS requirements

Train and manage cooks and kitchen staff

Achieving all safety, hygiene and food quality

Should be able to manage daily kitchen operations including ordering To be considered for the position you must possess the following:

At least 2 years’ experience in a similar role

Relevant qualifications in commercial cookery Ability to excel in a high-volume, high-pressure workplace

Proactive, energetic and shares a passion for the hospitality industry

Possess effective communication skills with an approachable manner If you think you meet the above criteria, please apply now. Only shortlisted candidates will be contacted.

📌 Chefs (Sydney)
🏢 Talent Recruitment
📍 Sydney