Job Description

We are seeking a passionate and motivated Part Time Commis Chef to join the qualified and dynamic kitchen team. As a Commis Chef you will get to work within a dynamic hotel F&B; operation across breakfast, lunch & dinner, helping to create memorable culinary moments for our guests.

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Key responsibilities include but not limited to:

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- Prepare and present menu items showing variety and flair, within the cost margins specified by the hotel.
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- Ensure strict stock rotation and minimum wastage. Have stock control procedures implemented and maintained.
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- Keep all working areas clean and tidy including washing dishes and kitchen cleaning. Ensure all equipment is maintained, serviced and cleaned. Report any problems to the Head Chef
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To be successful in this role you should demonstrate:

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- Trade qualification and experience in a similar role,



preferably within a hotel or restaurant environment
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- Excellent technical knowledge with experience in a variety of cooking techniques and styles.
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- Exemplary communication skills.
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- Excellent organisational skills.
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- Ability to maintain high and consistent standards.
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- Demonstrated ability to maintain food safety standards and understanding of HACCP.
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An opportunity to Work Your Way, Learn Your Way and experience Benefits Your Way at Accor

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Ability to really contribute and feel pride in knowing you have made a difference to the greater good of the Hotel Operation

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Work alongside passionate industry professionals

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Be mentored by experienced Accor Hospitality professionals who want to see you succeed!

📌 Commis Chef - Mercure Perth on Hay
🏢 AccorHotel
📍 Perth