We are seeking an experienced and passionate Chef to join our busy kitchen team.

The successful applicant will have strong experience in wood-fired cooking, with a high level of confidence in preparing and cooking food in a fast-paced commercial kitchen environment.

The role requires someone who is capable of working independently and managing kitchen operations efficiently during busy service periods, while maintaining consistent food quality, presentation and service standards.

Experience and confidence with hand-stretching pizza dough is essential, including the ability to hand-stretch dough quickly and consistently during busy service.

Key Requirements

- Proven commercial kitchen experience as a Chef.
- Strong experience with wood-fired cooking, preferably in a high-volume restaurant environment.
- Confident and skilled in hand-stretching pizza dough.




- Ability to work independently and take responsibility for kitchen operations during service.
- Ability to work efficiently and calmly in a very fast-paced environment.
- Strong understanding of cooking times, temperatures and wood-fired oven management.
- Ability to consistently produce high-quality food during busy service periods.
- Excellent preparation, organisation and time-management skills.
- Strong knowledge of food safety, hygiene and safe kitchen practices.
- Ability to maintain a clean and organised kitchen throughout service.
- A reliable, professional and team-focused approach.

Pay: $57,576.34 – $86,732.64 per year

Perks

- Employee discount

Work Location: In person

📌 Cook/Chef (Lewiston)
🏢 Locale woodfire catering
📍 Lewiston